Baby. Egg for kids


Eggs are definitely one of the most useful food. Presence in them required for a aging body of vitamins, amino acids, healthy fats and proteins, minerals, production eggs essence in a women's ration. But yet with this, eggs are also considered to be one of a strongest allergens, but because in much of the apply is not recommended. And more so, it is prudent and responsible to approach the problem of introduction of egg in the food of babies. Talk size so to give eggs to babies or not, want not occur: the product need be present in a kid's day menu. That's just to teach a newborn to the egg to gradually and little by small, however so not to cause any adverse effects.

Initially, the dietary should be administered yolk crumbs, because it can cause allergic protein. Beginning using the yolk in fresh food a newborn can enjoy up to a year: for the children to "artificial" food yolk permitted with 6.5 weeks, and babies who are fed fresh natural milk - with 7 months. So, make a tight-boiled egg, it should be separated with a yolk and a helf mash it with warm milk, combine, puree. Features a whole yolk give a small newborn is not recommended: 1-st enjoy to check a newborn's reaction to the new product. For this is enough for a quarter of a teaspoon, and give as much yolk to 3 times. All this time, fine check a condition of a face and mucous membranes in the presence of newborn hives.

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