Baby service. Corn porridge


Regarding milk bisque, cereal or pasta is boiled to separate (five minutes), then add to the stewing natural milk. 0.5 diluted with aqua (with TWO-year-olds can not be diluted.) Milk soup make a some longer on little heating. To not burnt - pick cookware with a thick bottom and constantly stir the dish. Like a soup, it should not be too thick: Small is tight to swallow.

Extremely important is a property of a items used for cooking soup child. Rightly, if it will be home fresh vegetables and meat. In a case, you must only be fresh and of good grade, attentively washed (preferably pre-soak them in brine).

Keep in mind that vegetables must be laying in the boiling h2o, but the rump for bisque - a cold-blooded.

Pay note to the cuts, from this may as well depend on the tasting of food. If many components - shred them finely enough - bigger. Lay them in a bisque want be given a time of doing every, for example, the potato - onion - carrot - cabbage. Try not digest vegetables.

Pickle bisque recommended at the end, for a some minutes until cooked its components. And just append a herbs in a bowl.

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