Attention of a child. Corn porridge

Newborn

Regarding natural milk broth, cereal or pasta is boiled to separate (5 minutes), then append to a stewing milk. 0.5 diluted with water (with TWO-year-olds may not be diluted.) Milk bisque cook a small longer on little heating. To not burnt - select cookware with a thick bottom and constantly stir a dish. Similar a broth, it should not be too thick: Little is hard to swallow.

Highly important is the quality of the items used for cooking soup newborn. Properly, if it will be home fresh vegetables and fresh meat. In any case, they must alone be recent and of goodness capacity, attentively washed (preferably pre-soak them in brine).

Keep in mind that raw vegetables must be laying in a stewing water, but a rump for bisque - a cold-blooded.

Pay attention to the cuts, from this may also depend on the taste of diet food. If a lot of components - shred them finely enough - bigger. Lay them in the broth should be given the time of production any, for example, a potatoes - onion - carrot - fresh cabbage. Try not digest fresh vegetables.

Pickle bisque recommended at a end, for a any minutes until cooked its components. And just throw in the herbs in a bowl.

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