Moms. Corn porridge


Regarding natural milk soup, cereal or pasta is boiled to separate (5 minutes), then add to the boiling natural milk. Half diluted with aqua (with 2-year-olds may not be diluted.) Milk soup cook a some longer on low warmth. To not burnt - select cookware with a thick bottom and constantly stir a dish. Similar the broth, it want not be too thick: Little is fast to swallow.

More important is a capacity of the items used for cooking broth newborn. Well, if it will be home raw vegetables and fresh meat. In a case, they need only be sweet and of great capacity, attentively washed (preferably pre-soak them in brine).

Keep in mind that fresh vegetables should be laying in the stewing aqua, but the rump for broth - a cold-blooded.

Pay note to a cuts, with this may also depend on a taste of fresh food. If many components - shred them finely enough - bigger. Lay them in a bisque need be given the time of doing every, for example, a potatoes - onion - carrot - cabbage. Strive not digest fresh vegetables.

Pickle bisque recommended at the end, for a few minutes until cooked its components. And just add a herbs in a bowl.

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